Creamy Garlic Steak Bites with Mushrooms
Creamy garlic steak bites with mushrooms are rich, cozy, and full of deep savory flavor. The steak gets beautifully browned in a hot skillet, the mushrooms turn golden and tender, and everything comes together in a silky garlic cream sauce.
It’s the kind of dinner that feels comforting and a little indulgent, but still comes together quickly enough for a weeknight.
Ingredients
- 1 1/2 pounds beef steak, cut into large cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, halved
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 3/4 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon thyme
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
Pat the steak bites dry with paper towels. Season them with salt, black pepper, and thyme.
Heat the olive oil in a skillet over medium-high heat. Add the steak bites in a single layer.
Sear for 2 to 3 minutes per side, until browned. Remove them from the skillet and set aside.
In the same skillet, melt the butter. Add the mushrooms and cook for 5 to 6 minutes, until golden and tender.
Stir in the garlic and cook for about 30 seconds, just until fragrant.
Pour in the beef broth, scraping up the browned bits from the bottom of the pan.
Add the heavy cream and Dijon mustard. Stir and let the sauce simmer for 3 to 4 minutes, until creamy and slightly thickened.
Return the steak bites to the skillet. Spoon the sauce over them and simmer for 1 to 2 minutes.
Sprinkle with fresh parsley and serve warm.
Presentation
Serve the steak bites in a shallow bowl or over a bed of mashed potatoes, rice, or buttered noodles. Spoon plenty of creamy mushroom sauce over the top.
Finish with fresh parsley for color and a little cracked black pepper for a cozy, rustic look.
Nutritional Information:
- ⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- 🔥 Kcal: Approximately 560 kcal per serving | 🍽️ Servings: 4 servings
Conclusion
This creamy garlic steak bites recipe is hearty, quick, and wonderfully satisfying. The tender steak, golden mushrooms, and rich garlic sauce make every bite feel warm and comforting.
It’s a simple skillet dinner that tastes special enough to serve any night you want something extra delicious.