Shrimp Crab Stuffed Salmon
Shrimp and Crab Stuffed Salmon feels like one of those special dinners you’d order at a cozy seafood restaurant, but it’s surprisingly easy to make at home. The salmon turns tender and flaky in the oven, while the creamy seafood filling becomes rich, savory, and full of bright lemony flavor.
It’s perfect for date night, a holiday meal, or any evening when you want dinner to feel a little extra without spending hours in the kitchen. Every bite has buttery salmon, sweet crab, juicy shrimp, and just enough seasoning to make it warm and comforting.
Ingredients
- 4 salmon fillets
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for serving
Instructions
Preheat the oven to 375°F. Pat the salmon fillets dry with a paper towel. Then carefully cut a pocket into the side of each fillet, making sure not to slice all the way through.
In a bowl, combine the chopped shrimp, crab meat, softened cream cheese, Parmesan, garlic, lemon juice, Old Bay seasoning, paprika, salt, pepper, and parsley. Stir until the filling is creamy and well mixed.
Spoon the seafood filling into each salmon pocket. Press it in gently so it stays tucked inside while baking.
Place the stuffed salmon fillets in a greased baking dish. Brush the tops with melted butter.
Bake for 18 to 22 minutes, until the salmon flakes easily with a fork and the filling is warm and creamy.
For a little golden color on top, broil the salmon for 1 to 2 minutes at the end. Keep an eye on it so it doesn’t overbrown.
Garnish with extra parsley and serve with fresh lemon slices.
Presentation
Serve the stuffed salmon on warm plates with lemon slices tucked alongside each fillet. A sprinkle of fresh parsley makes it look fresh and elegant.
This dish pairs beautifully with fluffy rice, roasted asparagus, mashed potatoes, or a crisp green salad. For an extra polished touch, spoon a little melted butter or pan juices over the top right before serving.
Nutritional Information:
- ⏰ Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes
- 🔥 Kcal: 560 kcal per serving | 🍽️ Servings: 4 servings
Conclusion
This Shrimp and Crab Stuffed Salmon is rich, cozy, and just fancy enough to make dinner feel special. It has the kind of creamy seafood filling that makes people slow down and enjoy every bite. Try it the next time you want something beautiful, comforting, and surprisingly simple.