Cheesy Beef-Stuffed Puff Pastry Rolls
These are the kind of little bites that make people hover near the oven like it’s a campfire. Cheesy Beef-Stuffed Puff Pastry Rolls are warm, flaky, and ridiculously comforting — crisp, golden layers on the outside, and a savory, melty center that smells like garlic, herbs, and pure happiness.
They’re perfect for those “I want something cozy but fun” moments: game day snacks, casual get-togethers, holiday appetizer trays, or even a weeknight dinner when you’d rather nibble than sit down with a fork and knife. And when you break one open? The steam rises, the cheese stretches, and the whole thing feels like a little reward.
Serve them with a dipping sauce and watch them disappear.
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
Salt and black pepper, to taste
1 sheet puff pastry (about 8 ounces), thawed
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds
1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Preheat and prep.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so the rolls lift right off later (and cleanup stays easy).
2. Start the filling.
Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for 2–3 minutes until soft and fragrant. Stir in the garlic and cook for about 30 seconds — just until it smells amazing.
3. Brown the beef.
Add the ground beef and cook until browned, breaking it up as you go. Drain off excess grease if needed so the filling stays rich, not oily.
4. Season and thicken.
Stir in the tomato paste, paprika, oregano, thyme, salt, and pepper. Let it simmer for 3–4 minutes, stirring often, until everything is well mixed and slightly thickened. Turn off the heat and let it cool a bit. (Warm is fine — piping hot isn’t, or the pastry can get soggy.)
5. Prep the puff pastry.
Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Cut it into 6 equal squares. Try to keep the pieces fairly even so they bake at the same rate.
6. Assemble the rolls.
Spoon the beef mixture into the center of each square. Top with mozzarella and cheddar. Then fold the pastry over the filling and press the edges tightly to seal. Place each roll seam-side down on the baking sheet.
7. Egg wash and top.
Brush the tops with beaten egg. This is what gives that glossy, bakery-style golden finish. Sprinkle with sesame seeds for a little crunch and extra “wow.”
8. Bake until puffed and golden.
Bake for 18–22 minutes, or until the pastry is beautifully puffed and deep golden brown. You’ll know they’re close when you hear a faint crackle from the flaky layers.
9. Garnish and serve.
Let them cool for a few minutes so the filling settles. Sprinkle with parsley and serve warm.
Presentation
Pile the rolls onto a serving platter and scatter a little extra parsley over the top for color. If you want them to look extra inviting, slice one open and place it in the center — that cheesy, savory interior does all the talking.
For dipping, these are fantastic with:
marinara (pizza vibes, always a win)
garlic aioli
ranch
spicy mayo
a little honey mustard if you like sweet-and-savory
Serve them warm, when the pastry is crisp and the cheese is still melty.
Nutritional Information:
⏰ Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
🔥 Kcal: Approximately 480 kcal per serving | 🍽️ Servings: 6 rolls
Conclusion
Cheesy Beef-Stuffed Puff Pastry Rolls are flaky comfort food at its finest — simple ingredients, big payoff, and that “just one more” effect that gets everyone reaching back for another. They’re cozy, crowd-friendly, and honestly kind of addictive.
If you’ve got puff pastry in the freezer, you’re already halfway there. Try these the next time you want an easy win — and don’t forget the dipping sauce.