Creamy Garlic Pork Chops with Baby Potatoes
There are some dinners that just feel like a warm hug at the end of a long day — and these Creamy Garlic Pork Chops with Baby Potatoes are exactly that. The kind of meal that fills the house with the smell of sizzling bacon, garlic, and herbs, and makes everyone suddenly very interested in what’s happening in the kitchen.
Juicy, golden-seared pork chops rest on a bed of tender baby potatoes, all wrapped up in a creamy, garlicky Parmesan sauce. It’s rustic, comforting, and just a little bit indulgent. Perfect for a Sunday supper, a cozy weeknight when you want something hearty, or anytime you’re craving serious comfort food without too much fuss.
And the best part? It all bakes together in one dish, soaking up every bit of flavor.
Ingredients
4 bone-in pork chops (about 1-inch thick)
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon unsalted butter
1½ pounds baby potatoes, halved
½ cup diced bacon
3 cloves garlic, minced
1 cup chicken broth
¾ cup heavy cream
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Preheat the oven.
Set your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan so everything stays nice and easy to serve later.
2. Season the pork chops.
Pat the pork chops dry with paper towels. This helps them get that beautiful golden crust. Season both sides generously with salt, black pepper, garlic powder, and paprika.
3. Sear until golden.
Heat the olive oil in a large skillet over medium-high heat. When it’s hot and shimmering, add the pork chops. Sear for about 3–4 minutes per side until they develop a deep golden-brown crust. You’ll hear that satisfying sizzle. Remove them from the skillet and set aside.
4. Cook the bacon.
In the same skillet, add the diced bacon. Cook until crispy and fragrant. If there’s too much grease, carefully spoon some off — leaving about a tablespoon behind for flavor.
5. Sauté the potatoes.
Add the halved baby potatoes to the skillet. Let them cook for 5–6 minutes, stirring occasionally, until they start to turn lightly golden around the edges. Stir in the minced garlic and cook for about a minute, just until fragrant. Your kitchen will smell amazing.
6. Make the creamy sauce.
Pour in the chicken broth and heavy cream. Sprinkle in the thyme and rosemary. Stir everything together and let it simmer gently for 3–4 minutes. The sauce will begin to thicken slightly and take on all those savory flavors.
7. Assemble the dish.
Transfer the potatoes and creamy sauce into your prepared baking dish. Nestle the seared pork chops on top. Sprinkle the grated Parmesan evenly over everything — it will melt into the sauce and create a rich, cheesy finish.
8. Bake.
Place the dish in the oven and bake uncovered for 20–25 minutes. The pork should reach an internal temperature of 145°F (63°C), and the potatoes should be fork-tender.
9. Rest and garnish.
Let the dish rest for about 5 minutes after removing it from the oven. This keeps the pork juicy. Sprinkle with fresh parsley before serving.
Presentation
Serve this straight from the baking dish for a rustic, family-style feel. Spoon plenty of that creamy garlic sauce over each pork chop and pile the potatoes alongside.
For a little extra touch, add a light sprinkle of freshly cracked black pepper and a bit more Parmesan on top. A simple green salad or steamed green beans on the side adds a nice fresh contrast to the richness of the dish.
And don’t forget some crusty bread — you’ll want it to soak up every last drop of sauce.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
🔥 Kcal: Approximately 620 kcal per serving | 🍽️ Servings: 4 servings
Conclusion
Creamy Garlic Pork Chops with Baby Potatoes is one of those recipes that feels comforting, generous, and deeply satisfying. It’s rich without being fussy, elegant without being complicated.
If you’re looking for a dinner that brings everyone to the table quickly (and keeps them there happily), this is it. Give it a try soon — light a candle, serve it warm, and let that creamy garlic goodness do the rest.