Herb-Crusted Pork Roast with Garlic Baby Potatoes
There’s something deeply comforting about a roast in the oven. The steady warmth, the scent of garlic and herbs slowly filling the house, the quiet anticipation as everything turns golden and tender. This herb-crusted pork roast with garlic baby potatoes is the kind of meal that feels both rustic and special — perfect for a Sunday dinner, a holiday table, or any evening when you want something hearty and satisfying.
The pork comes out juicy and flavorful, wrapped in a fragrant crust of rosemary, thyme, and garlic. The baby Yukon gold potatoes roast alongside it, soaking up all those savory pan juices until they’re crispy on the outside and buttery-soft inside. It’s simple food, done well — and it never goes out of style.
Let’s get it into the oven.
Ingredients
3–4 pound pork loin roast
2 pounds baby Yukon gold potatoes
3 tablespoons olive oil
5 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon paprika
1 teaspoon salt (or to taste)
½ teaspoon freshly ground black pepper
1 teaspoon Dijon mustard
½ cup chicken broth
1 tablespoon butter (optional, for richness)
1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a roasting pan or large baking dish.
This is one of those recipes that looks impressive but comes together easily.
2. Make the Herb Rub
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, paprika, salt, pepper, and Dijon mustard.
Stir until it forms a thick, fragrant paste. You’ll immediately smell the fresh herbs and garlic — that’s when you know it’s going to be good.
3. Season the Pork
Pat the pork loin dry with paper towels. This helps the herb mixture stick and creates a better crust.
Rub the herb paste generously all over the roast. Press it in gently so it really adheres to the surface. Don’t rush this part — it’s where all that flavor starts.
4. Prepare the Potatoes
In a large bowl, toss the baby potatoes with a drizzle of olive oil, plus a sprinkle of salt and pepper.
Arrange them around the pork in the roasting pan. They’ll roast in all those savory juices, picking up flavor as they cook.
5. Add Moisture
Pour the chicken broth into the bottom of the pan. This keeps the pork juicy and creates the beginnings of a delicious pan sauce.
6. Roast to Perfection
Place the pan in the oven and roast uncovered for 60–75 minutes.
About halfway through, spoon some of the pan juices over the pork to keep it moist and flavorful. The top will slowly turn golden, and the potatoes will begin to crisp.
The pork is ready when it reaches an internal temperature of 145°F (63°C).
7. Let It Rest
Remove the roast from the oven and tent it loosely with foil. Let it rest for 10–15 minutes.
This step is important. It allows the juices to redistribute, keeping the meat tender and moist when sliced.
8. Finish and Serve
If you’d like a richer sauce, stir a tablespoon of butter into the warm pan juices until melted and glossy.
Slice the pork into thick, juicy pieces. Arrange them on a platter with the roasted potatoes and spoon the flavorful pan sauce over the top.
Sprinkle with fresh parsley for a bright finish.
Presentation
For a beautiful presentation, serve the sliced pork slightly fanned out on a large platter with the golden potatoes nestled around it. Drizzle a little extra pan sauce over everything so it glistens.
A sprinkle of fresh parsley adds color, and a few sprigs of rosemary on the platter make it feel extra inviting. Pair it with a simple green salad or roasted vegetables for balance.
It’s the kind of meal that makes people gather closer to the table.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 25 minutes
🔥 Kcal: Approximately 480 kcal per serving
🍽️ Servings: 6 servings
Conclusion
Herb-crusted pork roast with garlic baby potatoes is one of those timeless recipes that never disappoints. It’s hearty, flavorful, and comforting in the very best way. The tender slices of pork, the crispy-edged potatoes, the savory herb crust — it all comes together in one pan with very little fuss.
If you’re looking for a meal that feels both cozy and impressive, this is it. Put it on your menu soon, and let your kitchen fill with the warm scent of garlic and herbs. There’s nothing quite like it.