Herb-Infused Chicken Breast in Creamy Garlic Sauce
Some dinners just feel like a warm hug at the end of a long day — and this is one of them. Creamy Garlic Herb Chicken Breast is the kind of meal that makes your kitchen smell incredible before it even hits the table. The sizzle of chicken in a hot pan, the buttery garlic aroma, the herbs releasing their fragrance… it’s pure comfort.
What makes this dish so special is how simple it is, yet how elegant it feels. Juicy golden chicken nestled in a silky, garlicky cream sauce with fresh herbs woven through every bite. It’s perfect for a cozy weeknight dinner, but honestly? It’s impressive enough for company too. Serve it with mashed potatoes or rice, and you’ve got something that tastes like it took hours — but only took half an hour.
Let’s get cooking.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 tablespoon fresh rosemary, finely chopped (plus extra for garnish)
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup chicken broth
½ cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon cornstarch (optional, for thickening)
1 tablespoon water (if using cornstarch)
Instructions
1. Season the chicken
Pat the chicken breasts dry with paper towels. This helps them sear beautifully.
Season both sides with salt, pepper, paprika, thyme, and chopped rosemary. Press the seasoning in gently so it sticks.
2. Sear until golden
Heat olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the chicken.
Let it cook undisturbed for about 5–6 minutes per side. You’re looking for a deep golden crust and an internal temperature of 165°F (74°C).
Remove the chicken from the pan and set it aside. Don’t wipe the skillet — those browned bits are flavor gold.
3. Build the garlic base
Reduce the heat to medium. Add the butter to the same skillet.
Once melted, stir in the minced garlic. Sauté for about a minute, just until fragrant. It should smell amazing — but don’t let it brown too much.
4. Create the sauce
Pour in the chicken broth and use a wooden spoon to scrape up all those flavorful browned bits from the bottom of the pan.
Stir in the heavy cream and Dijon mustard. Let the sauce gently simmer for 4–5 minutes. It will start to thicken slightly and turn silky.
5. Thicken if desired
If you prefer a thicker sauce, mix the cornstarch with water to create a slurry. Stir it into the sauce and simmer for another 1–2 minutes until it thickens to your liking.
6. Bring it all together
Return the chicken to the skillet. Spoon that creamy herb sauce over the top.
Let everything simmer together for 3–4 minutes so the flavors blend and the chicken stays juicy.
7. Garnish and serve
Sprinkle with fresh parsley and add a little extra rosemary on top for a beautiful finish.
Presentation
Serve the chicken breasts nestled in a shallow dish with plenty of sauce spooned over them. Let that creamy goodness pool around the sides — it’s meant to be soaked up.
For a cozy dinner, pair it with buttery mashed potatoes or fluffy rice. The sauce seeps into every bite. Steamed green beans or roasted carrots add a fresh pop of color.
Finish with a sprinkle of freshly cracked black pepper and a few rosemary sprigs for a simple, elegant touch.
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
🔥 Kcal: Approximately 420 kcal per serving
🍽️ Servings: 4 servings
Conclusion
This Creamy Garlic Herb Chicken is one of those recipes you’ll find yourself coming back to again and again. It’s comforting, flavorful, and comes together without any complicated steps. Just honest ingredients, simple techniques, and a pan full of rich, herby goodness.
If you’re craving something hearty but not heavy, cozy but not fussy, this is it. Try it this week — your kitchen (and everyone at your table) will thank you.