Cheesy Pepperoni Pizza Stromboli
There’s something about pizza night that just feels like home. The smell of warm dough baking, bubbling cheese stretching with every slice, and that unmistakable pepperoni-and-garlic aroma filling the kitchen — it’s comfort in its purest form.
This Cheesy Pepperoni Pizza Stromboli takes everything you love about classic pizza and wraps it up into one golden, crispy roll. It’s perfect for busy weeknights, game day gatherings, or those cozy evenings when you want something satisfying without too much fuss. When you slice into it and see those beautiful layers of melted mozzarella and pepperoni, it feels a little special — like you went the extra mile, even though it’s surprisingly simple.
And the best part? It’s made for dipping. Extra sauce, ranch, garlic butter… go with your mood.
Let’s make it.
Ingredients
1 pound pizza dough (store-bought or homemade)
1 cup pizza sauce (plus extra for dipping)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
20–24 slices pepperoni
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (for garnish)
¼ teaspoon red pepper flakes (optional)
Ranch or garlic dipping sauce (optional, for serving)
Instructions
1. Preheat the oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so nothing sticks later.
2. Roll out the dough
Lightly flour your counter. Roll the pizza dough into a large rectangle, about 10×14 inches. Don’t worry if it’s not perfect — rustic is charming.
3. Spread the sauce
Spoon the pizza sauce over the dough. Use the back of the spoon to spread it evenly. Leave about a 1-inch border around the edges so the filling stays inside.
4. Add the good stuff
Sprinkle the mozzarella evenly over the sauce. Then add the Parmesan. Lay the pepperoni slices in a single layer across the top.
Now sprinkle on the Italian seasoning, garlic powder, and red pepper flakes if you like a little heat. At this point, it already smells amazing.
5. Roll it up
Starting from one long side, carefully roll the dough into a tight log. Take your time. Tuck and roll gently.
Pinch the seam closed and seal the ends so all that cheesy goodness stays inside.
6. Brush and score
Place the stromboli seam-side down on your prepared baking sheet. Brush the top with olive oil — this helps it turn beautifully golden.
Using a sharp knife, cut 3–4 small diagonal slits on top. This lets steam escape while it bakes.
7. Bake
Slide it into the oven and bake for 20–25 minutes. You’re looking for a golden-brown crust that feels crisp when tapped.
Your kitchen will smell like your favorite pizzeria.
8. Rest and slice
Let it rest for about 5 minutes before slicing. This helps the cheese settle so it doesn’t spill out everywhere (though a little ooze is part of the charm).
Sprinkle with fresh parsley before serving.
Presentation
For a cozy, inviting look, slice the stromboli into thick rounds and arrange them slightly overlapping on a wooden board. Sprinkle a little extra parsley over the top for color.
Serve with small bowls of warm pizza sauce, ranch, or garlic dip on the side. If you’re hosting, add a simple side salad or some roasted veggies to round it out.
And if you really want to impress? Brush the crust lightly with melted garlic butter right after baking for a glossy, flavorful finish.
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
🔥 Kcal: Approximately 450 kcal per serving
🍽️ Servings: 6 servings
Conclusion
This Cheesy Pepperoni Pizza Stromboli is one of those recipes that disappears fast. It’s crispy on the outside, gooey and savory on the inside, and endlessly comforting. It feels familiar, but just different enough to make dinner feel fun again.
Whether you’re feeding family, friends, or just yourself after a long day, this recipe delivers big pizza flavor in the coziest way possible.
Go ahead — put it on your menu this week. I have a feeling it’s going to become a regular in your kitchen.