Cheesy Beef & Potato Bake with Mushrooms

You know those dinners that make the whole house smell like something cozy is happening? This cheesy beef and potato bake with mushrooms is exactly that. It’s the kind of casserole you pull out of the oven and immediately hear a little sizzle around the edges, with golden cheese bubbling on top like it’s been working overtime to make your day better.

This one is built for comfort: tender slices of potato that soak up all the savory juices, seasoned ground beef with onions and garlic, earthy mushrooms tucked into every layer, and a creamy, cheesy finish that ties it all together. It’s hearty enough for family dinner, but it also makes fantastic leftovers — the kind you look forward to reheating the next day.

Ingredients

• 1½ pounds ground beef

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1½ cups mushrooms, sliced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• ½ cup diced tomatoes (canned or fresh)

• 4 medium potatoes, peeled and thinly sliced

• 1 cup beef broth

• ½ cup heavy cream (or milk, for a lighter option)

• 1½ cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat and prep.
   Preheat your oven to 375°F (190°C). Lightly grease a rectangular baking dish and set it aside.

2. Brown the beef.
   Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as you go. Drain excess fat if needed.

3. Add the veggies and flavor.
   Stir in the chopped onion and cook for 3–4 minutes until softened. Add the garlic and mushrooms and cook another 2–3 minutes, until the mushrooms start to shrink and smell earthy and rich.
   Season with salt, pepper, paprika, and Italian seasoning. Stir in the diced tomatoes, then take the skillet off the heat.

4. Start layering.
   Arrange half of the sliced potatoes in an even layer in your baking dish. Try to overlap them slightly, like shingles — it helps everything bake evenly.

5. Add the first beef layer.
   Spread half of the beef and mushroom mixture over the potatoes.

6. Repeat the layers.
   Add the remaining potatoes, then top with the rest of the beef mixture.

7. Pour in the liquids.
   Slowly pour the beef broth and heavy cream (or milk) evenly over the casserole. This is what helps the potatoes soften and soak up all that savory goodness.

8. Add the cheese blanket.
   Sprinkle the cheddar and mozzarella evenly over the top. Don’t be shy — this is the cozy part.

9. Bake until tender and bubbly.
   Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, until the cheese is melted, bubbling, and lightly golden.

10. Rest, then slice.
    Let the casserole rest for about 10 minutes before cutting. This helps it set up so the layers stay nice and neat.

Presentation

For that “straight from the oven” wow factor, bring the baking dish right to the table and sprinkle fresh parsley over the top. The green pop against the melted cheese is simple but pretty. If you want it to feel extra cozy, serve it with a crisp side salad or some steamed green beans — something fresh to balance the richness. And when you slice it, use a wide spatula so you get those layers of potato, beef, and cheese all in one dreamy scoop.

Nutritional Information:

• ⏰ Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes

• 🔥 Kcal: ~520 kcal per serving

• 🍽️ Servings: 6 servings

Conclusion

This cheesy beef and potato bake with mushrooms is comfort food you can count on. It’s hearty, flavorful, and satisfying in the way only a baked casserole can be — warm, creamy, and packed with savory layers. It’s also a meal-prep hero, because the leftovers reheat beautifully (and honestly might taste even better the next day).

If you’re craving a cozy dinner that feeds a crowd and makes everyone happy, this one deserves a spot on your menu soon.