Cheesy Smothered Salisbury Steak with Onion Gravy

Some dinners just hit different — the kind that make the whole kitchen smell like something wonderful is happening. Salisbury steak is already a classic, but this version takes it straight into “cozy comfort food” territory. You’ve got juicy, pan-seared beef patties, a rich onion gravy that tastes like it’s been simmering all day, and then (the best part) a layer of melted cheese that turns everything extra comforting and irresistible.

This is the meal you make when you want something hearty and homestyle without spending hours in the kitchen. It’s perfect for chilly evenings, Sunday dinners, or those weeknights when everyone wants something warm and filling. Spoon it over mashed potatoes and you’ll understand why people keep going back for “just one more bite.”

Ingredients

• 1½ pounds ground beef

• ½ cup breadcrumbs

• 1 large egg

• 2 cloves garlic, minced

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ½ teaspoon black pepper

• 1 teaspoon salt

• 2 tablespoons olive oil

• 1 medium onion, thinly sliced

• 2 tablespoons unsalted butter

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon all-purpose flour

• 1 cup shredded mozzarella or provolone cheese

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat and prep.
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.

2. Mix the patties.
   In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion powder, paprika, salt, and black pepper. Mix gently — you don’t want to overwork it. Shape into 5–6 oval patties.

3. Sear for that golden crust.
   Heat the olive oil in a skillet over medium-high heat. Sear the patties for 3–4 minutes per side until they’re deeply browned. Transfer them to your prepared baking dish.

4. Cook the onions.
   In the same skillet (keep all those tasty browned bits), melt the butter. Add the sliced onions and cook for 5–7 minutes, stirring now and then, until soft and lightly caramelized.

5. Make the gravy.
   Sprinkle the flour over the onions and stir for about 1 minute. Slowly pour in the beef broth, stirring constantly so it stays smooth. Add the Worcestershire sauce and keep stirring until the gravy thickens slightly.

6. Assemble and bake.
   Pour the onion gravy over the patties in the baking dish. Cover and bake for 25 minutes.

7. Add cheese and finish.
   Remove the dish from the oven and sprinkle cheese over each patty. Return it to the oven uncovered for 5–7 minutes, until the cheese is melted and bubbly.

8. Serve while it’s hot and melty.
   Let it sit for a minute or two, then garnish with fresh parsley and serve warm.

Presentation

For a really cozy plate, serve these cheesy Salisbury steaks over fluffy mashed potatoes so the gravy has somewhere to go (because you’ll want every drop). Add a sprinkle of fresh parsley for color, and if you’re feeling extra, a few twists of black pepper right before serving looks beautiful and adds a little bite. Steamed green beans, buttered peas, or roasted carrots make perfect sides — simple and classic.

Nutritional Information:

• ⏰ Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

• 🔥 Kcal: ~500 kcal per serving

• 🍽️ Servings: 5 servings

Conclusion

This cheesy smothered Salisbury steak is comfort food at its very best: juicy, savory, rich with onion gravy, and finished with melted cheese that makes it feel just a little extra special. It’s filling, family-friendly, and honestly the kind of meal that makes everyone linger at the table.

If you’re craving something warm and satisfying soon, put this on the menu. It’s the kind of dinner that always gets remembered — and requested again. 🧀🥩💛