Creamy Mushroom Chicken with Mashed Potatoes

Creamy Mushroom Chicken with Mashed Potatoes

ByVerj Recipes

This is one of those dinners that instantly calms the room. Creamy mushroom chicken simmering gently on the stove, mashed potatoes waiting nearby, and that rich, savory aroma filling the kitchen. It’s the kind of meal you make when you want something hearty but comforting, elegant yet simple.

The chicken stays tender and golden, the mushrooms add deep, earthy flavor, and the cream sauce ties everything together in the most comforting way. Spoon it over fluffy mashed potatoes, and suddenly dinner feels like a quiet little luxury.

Creamy Mushroom Chicken with Mashed Potatoes

Ingredients

For the Chicken & Mushroom Sauce:

  • 4 boneless, skinless chicken breasts or thighs

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 8 ounces mushrooms, sliced

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • 1/2 teaspoon dried thyme

  • Salt and black pepper, to taste

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1 teaspoon Dijon mustard (optional, for extra depth)

For the Mashed Potatoes:

  • 2 pounds potatoes, peeled and cubed

  • 3 tablespoons butter

  • 1/2 cup warm milk or cream

  • Salt, to taste

For Garnish:

  • Fresh parsley or thyme, chopped

Instructions

  1. Prepare the mashed potatoes.
    Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain well, then mash with butter and warm milk until smooth and fluffy. Season with salt, cover, and keep warm.

  2. Season the chicken.
    Pat the chicken dry and season both sides with salt, pepper, paprika, and thyme.

  3. Sear the chicken.
    Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes per side until golden and cooked through. Remove from the skillet and set aside.

  4. Cook the mushrooms.
    In the same skillet, melt the butter. Add the mushrooms and sauté until browned and tender, about 4–5 minutes. Stir in the garlic and cook just until fragrant.

  5. Make the creamy sauce.
    Pour in the chicken broth, scraping up all the flavorful browned bits from the pan. Reduce the heat to medium and stir in the cream and Dijon mustard. Let the sauce simmer for 5–7 minutes, until thick and silky. Season to taste.

  6. Combine and simmer.
    Return the chicken to the skillet, spooning the sauce over the top. Let everything simmer together for a few minutes, just until heated through and well coated.

  7. Serve and enjoy.
    Plate the chicken over mashed potatoes and spoon plenty of mushroom sauce on top. Finish with a sprinkle of fresh herbs.

Presentation Tips

Serve this dish warm in wide bowls so the creamy sauce can spill gently over the mashed potatoes. A final sprinkle of parsley or thyme adds freshness and color, and a piece of crusty bread on the side is perfect for soaking up every last bit of sauce.

Nutritional Information:

  • ⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

  • 🔥 Kcal: ~520 kcal per serving

  • 🍽️ Servings: 4 servings

Conclusion

Creamy mushroom chicken with mashed potatoes is comfort food done right. It’s rich without being heavy, simple yet satisfying, and full of those cozy flavors that make a meal feel special. Whether it’s a weeknight dinner or a relaxed weekend meal, this recipe brings warmth to the table every single time.

If you’re craving something creamy, savory, and soul-soothing, this is a recipe worth making soon. 💛

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